https://gk.jurnalpoltekkesjayapura.com/gk <p>Gema Kesehatan is a peer-reviewed and open access journal that published scientific articles in health sciences. Gema kesehatan is published by Poltekkes Kemenkes Jayapura twice a year. p-ISSN 2088-5083/<a href="https://issn.lipi.go.id/terbit/detail/1539138332">e-ISSN 2654-8100</a> . Kemditisaintek has accredited the Gema Kesehatan journal to rank four from 2023 to 2028 based on the decree:10/C/C3/DT.05.00/2025</p> POLTEKKES KEMENKES JAYAPURA en-US GEMA KESEHATAN 2088-5083 <p>Copyright Notice Authors who publish with Gema Kesehatan (GK) agree to the following terms: Authors retain copyright and grant Gema Kesehatan (GK) right of first publication with the work simultaneously licensed under a <a href="https://creativecommons.org/licenses/by-sa/4.0">Creative Commons Attribution License CC-BY-SA</a> </p> https://gk.jurnalpoltekkesjayapura.com/gk/article/view/467 <p>Pijat adalah bentuk terapi yang bertujuan sebagai stimulasi. Dibandingkan dengan bayi tanpa stimulasi, bayi yang memperoleh stimulasi teratur dapat memiliki perkembangan yang sesuai dengan umur. Tujuan penelitian ini mengetahui hubungan pemberian <em>baby massage </em> pada bayi 1-12 bulan di PMB Nurul Khasanah Desa Ngemplak Kecamatan Kalikotes, Klaten. Penelitian ini adalah <em>quasi eksperimen</em>. Total sampel 40 responden usia 1-12 bulan di PMB Nurul Khasanah dibagi menjadi 20 responden sebagai kelompok kontrol (tanpa pijat) dan 20 responden (dengan pijat bayi) sebagai kelompok intervensi. Kedua kelompok dilakukan penilaian KPSP dan kuesioner. Penelitian mendapat izin etik dengan nomor 1.776 / IX / HREC / 2023. Analisa data dengan uji <em>chi square</em>. Hasil penelitian didapatkan sebagian besar responden berusia 3 bulan (17,5%) dan 5 bulan (17,5%). Sebagian besar bayi adalah perempuan (52,5%). Sebelum penelitian ditemukan sejumlah bayi dengan perkembangan kategori meragukan (15%) dan kategori normal (85%). Hasil analisis diperoleh hubungan yang signifikan (<em>p value</em> = 0,002) antara pemberian <em>massage </em>dengan perkembangan bayi 1-12 bulan. Pijat bayi dapat digunakan sebagai terapi komplementer untuk menstimulasi perkembangan bayi agar tepat sesuai usia. Bayi tanpa stimulasi <em>massage</em> beresiko mengalami keterlambatan perkembangan atau perkembangannya tidak sesuai dengan usianya karena kurangnya stimulus atau rangsangan kepada bayi.</p> <p><strong>Kata kunci: </strong><strong><em>Baby Massage</em>, Bayi Usia 1-2 Bulan, Perkembangan Bayi</strong></p> <p> </p> <p>One type of therapy that tries to stimulate is massage. Babies who receive frequent stimulation can develop in a way that is acceptable for their age compared to those who do not. This essay aims to ascertain the connection between massaging infants aged 1 to 12 months at PMB Nurul Khasanah in Ngemplak Village, Kalikotes District, Klaten. This study is a sort of quasi-experiment. The 40 respondents in the sample, who were all between the ages of 1 and 12 months, were split into two groups: 20 in the control group, which did not receive a massage, and 20 in the intervention group, which did receive a baby massage. Both groups underwent KPSP and questionnaire assessment. As data analyst tools, the study received ethical permission with number 1.776 / IX / HREC / 2023—Chi-square. According to the survey, most participants were between three and five months old (17.5% and 17.5%, respectively). The majority of the infants (52.5%) were female. Before the research, several babies developed in the doubtful category (15%) and normal category (85%). According to the analysis, massage therapy and infants' growth between one and twelve months are significantly correlated (p-value 0.002). Infant massage can promote the baby's growth as an age-appropriate supplemental therapy. Babies without massage stimulation are at risk of experiencing developmental delays or development that is not by their age due to a lack of stimulation or encouragement for the baby.</p> <p><strong>Keywords: Babies Aged 1-12 Months, Baby Development, Baby Massage</strong></p> Roganda Simanjuntak Wulan Wahyuning Tyas Copyright (c) 2025 Roganda Simanjuntak, Wulan Wahyuning Tyas https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 1 8 10.47539/gk.v17i1.467 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/472 <p>Pekerja bangunan merupakan salah satu kelompok tenaga kerja yang memiliki beban fisik tinggi dan rentan terhadap gangguan kesehatan. Dalam menjalani aktivitas kerjanya, sebagian besar pekerja bangunan mengandalkan minuman berenergi sebagai penambah stamina dan daya tahan tubuh. Konsumsi minuman berenergi yang mengandung kafein, gula tinggi, dan berbagai zat aditif lainnya, dalam jangka panjang dapat memberikan dampak terhadap ginjal. Kreatinin serum merupakan salah satu indikator penting dalam menilai fungsi ginjal. Selain konsumsi minuman berenergi, faktor-faktor lain seperti masa kerja yang panjang serta pertambahan usia. Kecamatan Selebar Kota Bengkulu salah satu wilayah dengan pekerja bangunan dengan latar belakang usia dan masa kerja beragam yang bekerja rutin di lapangan. Namun, hingga saat ini belum banyak dilakukan kajian ilmiah secara spesifik. Penelitian ini bertujuan untuk melihat korelasi kadar kreatinin serum dengan kebiasaan konsumsi minuman berenergi, masa kerja, dan umur pada pekerja bangunan. Penelitian ini merupakan survei analitik pada pekerja bangunan di Kec. Selebar Kota Bengkulu menggunakan teknik sampling <em>accidental sampling </em>sebanyak sampel 34 responden. Pemeriksaaan kreatinin menggunakan metode <em>Jaffe Reaction</em>. Data selanjutnya dilakukan analisis univariat dan korelasi. Kadar rerata±SD kreatinin responden sebesar 0,84±0,56 mg/dL. Rerata±SD frekuensi konsumsi minuman energi sebesar 5±1,35 kali/ minggu. Rerata ± SD umur responden sebesar 40 ± 10 tahun, dan rerata ±SD Masa Kerja responden sebesar 4,18±0,9 tahun. Hasil analisis korelasi antara kreatini serum dan setiap variabel menunjukkan nilai koefiensi yang variatif. Kadar kreatinin responden memiliki korelasi yang cukup signifikan dengan kebiasaan masa kerja responden (α&lt;0,05). Sedangkan frekuensi konsumsi minuman energi dan usia responden tergolong lemah (α&gt;0,05).</p> <p><strong>Kata Kunci:</strong> <strong>Kreatinin, Masa Kerja, Minuman Energi, Umur, Pekerja Bangunan</strong></p> <p> </p> <p>Construction workers are one of the groups with high physical burdens and are susceptible to health problems. In carrying out their work activities, most construction workers rely on energy drinks to increase stamina and endurance. In the long term, consuming energy drinks containing caffeine, high sugar, and various other additives can impact the kidneys. Serum creatinine is one of the critical indicators in assessing kidney function. In addition to energy drink consumption, other factors include long working periods and increasing age. Selebar District, Bengkulu City, is one of the areas with construction workers of various ages and working periods who work routinely in the field. However, until now, there have not been many specific scientific studies. This study aims to see the correlation between serum creatinine levels and energy drink consumption habits, working period, and age in construction workers. This study is an analytical survey of construction workers in Selebar District, Bengkulu City, using an accidental sampling technique with a sample of 34 respondents. Creatinine examination used the Jaffe Reaction method. The data was then analyzed univariately and correlationally. Respondents' mean ± SD creatinine level was 0.84 ± 0.56 mg / dL. The mean ± SD energy drink consumption frequency was 5 ± 1.35 times/week. The mean ± SD age of respondents was 40 ± 10 years, and the mean ± SD length of service of respondents was 4.18 ± 0.9 years. The results of the correlation analysis between serum creatinine and each variable showed varying coefficient values. The creatinine level of respondents had a fairly significant correlation with the habits of the respondent's work period (α &lt;0.05). At the same time, the frequency of energy drink consumption and the age of respondents were classified as weak (α&gt; 0.05).</p> <p><strong>Keywords: Age, Creatinine, Construction Workers, Energy Drinks, Working Period</strong></p> Rahayu Safitri Bevi Putra Adi Irawan Jon Farizal Dahrizal Farizal Sahidan Gani Asa Dudin Wa Ode Vivi Nursalam Copyright (c) 2025 Rahayu Safitri Bevi, Putra Adi Irawan, Jon Farizal, Dahrizal Farizal, Sahidan, Gani Asa Dudin, Wa Ode Vivi Nursalam https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 9 20 10.47539/gk.v17i1.472 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/478 <p>Ulat sagu (<em>Rhynchophorus ferrugineus</em>) merupakan salah satu sumber protein hewani yang banyak dikonsumsi oleh masyarakat di wilayah Papua dan Maluku. Mengingat kandungan proteinnya yang tinggi, diperlukan upaya untuk mengolah ulat sagu menjadi produk pangan yang lebih diminati secara luas, seperti biskuit. Penelitian ini bertujuan untuk mengevaluasi tingkat kesukaan panelis terhadap biskuit yang diformulasikan dengan ulat sagu melalui berbagai metode pengolahan. Penelitian menggunakan desain kuasi-eksperimen dengan tiga perlakuan, yaitu ulat sagu mentah, dikukus, dan disangrai. Uji hedonik dilakukan untuk menilai atribut warna, aroma, rasa, dan tekstur, dan data dianalisis perbedaannya menggunakan uji <em>Kruskal–Wallis</em>. Analisis statistik menunjukkan adanya perbedaan yang signifikan pada warna, aroma, rasa, dan tekstur antar ketiga formulasi biskuit ulat sagu (p&lt;0,001). Hal ini menunjukkan bahwa perbedaan metode pengolahan berpengaruh signifikan terhadap tingkat kesukaan panelis dalam menilai biskuit ulat sagu. Biskuit yang diformulasikan dengan ulat sagu sangrai (F3) paling disukai panelis pada semua atribut sensori. Oleh sebab itu, metode sangrai direkomendasikan dalam pengembangan produk sejenis.</p> <p><strong>Kata kunci: </strong><strong>Biskuit, Organoleptik, Papua, Ulat Sagu</strong></p> <p> </p> <p> </p> <p>Sago worms (<em><span data-preserver-spaces="true">Rhynchophorus ferrugineus</span></em><span data-preserver-spaces="true">) are a highly nutritious source of animal protein traditionally consumed in Indonesia's Papua and Maluku regions. To enhance their appeal to a broader consumer base, processing sago worms into familiar food products such as biscuits is a promising approach. This study evaluated consumer sensory preferences for biscuits formulated with sago worms processed using different methods. A quasi-experimental design was employed with three treatments: raw, steamed, and roasted sago worms. A hedonic test was conducted to assess sensory attributes, including color, aroma, taste, and texture, and data were analyzed using the Kruskal–Wallis test. Statistically significant differences were found across all sensory parameters among the three formulations (p&lt;0.001). The essential differences observed suggest that the processing method is critical in shaping consumer acceptance of sago worm biscuits. Biscuits prepared with roasted sago worms (F3) received the highest overall sensory scores from panelists. These findings highlight the potential of the roasting method as a preferred processing technique in developing culturally rooted, protein-enriched snack products</span>.</p> <p><strong>Keywords</strong><strong><em>: </em></strong><strong>Biscuit, Organoleptic, Papua, Sago Worm</strong></p> Maxianus K Raya Nia Budhi Astuti Endah Sri Rahayu Ferry Wicaksono Copyright (c) 2025 Maxianus K Raya, Nia Budhi Astuti, Endah Sri Rahayu, Ferry Wicaksono https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 21 32 10.47539/gk.v17i1.478 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/480 <p>Kota Jayapura mengalami pertumbuhan penduduk yang pesat dan peningkatan aktivitas jasa laundry yang menghasilkan limbah cair berpotensi mencemari lingkungan. Penelitian ini bertujuan mengevaluasi pemanfaatan karbon aktif dari limbah kayu besi sebagai alternatif ramah lingkungan untuk mengolah limbah laundry. Serbuk kayu besi diaktivasi menggunakan larutan NaOH, NaCl, dan garam krosok, lalu dibandingkan efektivitasnya dalam menurunkan kadar <em>total suspended solids</em> (TSS), <em>chemical oxygen demand</em> (COD), dan fosfat. Hasil menunjukkan bahwa karbon aktif yang diaktivasi dengan NaOH dan NaCl mampu menurunkan kadar TSS, COD, dan fosfat, setara dengan kinerja karbon aktif yang memenuhi Standar Nasional Indonesia. Sementara itu, aktivasi menggunakan garam krosok menunjukkan efektivitas yang lebih rendah. Dengan demikian, karbon aktif kayu besi yang diaktivasi dengan NaOH dan NaCl berpotensi digunakan sebagai solusi pengolahan limbah laundry yang lebih berkelanjutan.</p> <p><strong>Kata kunci: </strong><strong>Arang Aktif, COD, Fosfat, Kayu Besi, Laundry, TSS</strong></p> <p> </p> <p>Jayapura City is experiencing rapid population growth and increased laundry service activities that produce liquid waste that has the potential to pollute the environment. This study aims to utilize activated carbon from ironwood waste as an environmentally friendly alternative to processing laundry waste. Ironwood powder was activated using NaOH, NaCl, and coarse salt solutions, and then its effectiveness was compared in reducing total suspended solids (TSS), chemical oxygen demand (COD), and phosphate levels. The results showed that activated carbon activated with NaOH and NaCl reduced TSS, COD, and phosphate levels, equivalent to the performance of activated carbon that meets the Indonesian National Standard. Meanwhile, activation using coarse salt showed lower effectiveness. Thus, activated carbon from ironwood activated with NaOH and NaCl can be used as a more sustainable laundry waste treatment solution.</p> <p><strong>Keywords: Activated Charcoal, COD, Ironwood, Phosphate, Laundry, TSS</strong></p> <p> </p> Wiwiek Mulyani Sri Mulyono Andreas C. Ayomi Copyright (c) 2025 Wiwiek Mulyani, Sri Mulyono, Andreas C. Ayomi https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 33 40 10.47539/gk.v17i1.480 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/484 <p>Berdasarkan hasil <em>Long Form </em>SP2020 Angka Kematian Bayi (AKB) di Indonesia mencapai 16,85 per 1000 kelahiran hidup dan angka tersebut masih belum mencapai target SDG’s di tahun 2030 yaitu 12 per 1000 kelahiran hidup. Penelitian bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kematian bayi di Indonesia. Penelitian ini menggunakan sekunder berupa data Survei Kesehatan Indonesia (SKI) tahun 2023 yang kemudian dilakukan analisis lanjutan. Analisis data dilakukan secara univariat, bivariat, serta multivariat. Hasil penelitian menujukkan bahwa proporsi kematian bayi mencapai 2,6%. Faktor yang berhubungan dengan kematian bayi di Indonesia yaitu status pekerjaan ibu (<em>p-value</em> = 0,000 POR = 2,64 95%CI : 1,72-4,06), usia ibu (<em>p-value</em> = 0,003 POR = 1,88 95%CI : 1.23 – 2.86), jarak kelahiran (<em>p-value</em> = 0,022 POR = 2,08 95%CI : 1.01 – 3.94), pendidikan ibu (<em>p-value</em> = 0,004 POR = 1,86 95%CI : 1,21-2,84), sosial ekonomi (<em>p-value</em> = 0,000 POR = 5,47 95%CI : 3,47 – 8,63), komplikasi kehamilan (<em>p-value</em> = 0,000 POR = 2,18 95%CI : 1,41-3,39), penolong persalinan (<em>p-value</em> = 0,000 POR = 3,37 95%CI : 1,71-6,62) dan kunjungan ANC (<em>p-value</em> = 0,015 POR = 1,69 95%CI : 1,10 – 2,60). Faktor yang tidak berhubungan dengan kematian bayi meliputi jaminan kesehatan dan tempat tinggal. Faktor dominan dengan kematian bayi yakni sosial ekonomi setelah dikontrol oleh variabel status pekerjaan, usia ibu, jarak kelahiran, pendidikan ibu, komplikasi kehamilan, penolong persalinan dan kunjungan ANC.</p> <p><strong>Kata kunci: </strong><strong>Angka Kematian Bayi (AKB), Determinan, Survei Kesehatan Indonesia (SKI)</strong></p> <p> </p> <p> </p> <p>Based on the results of the 2020 Long Form Population Census (SP2020), the Infant Mortality Rate (IMR) in Indonesia reached 16.85 per 1,000 live births—still above the Sustainable Development Goals (SDGs) target of 12 per 1,000 live births by 2030. This study uses secondary data from the 2023 Indonesian Health Survey (SKI), which was subjected to further analysis. Data analysis was carried out univariately, bivariately, and multivariately. The results showed that the proportion of infant mortality was 2.6%. Factors significantly associated with infant mortality included maternal employment status (<em>p-value</em> = 0.000 POR = 2.64 95%CI: 1.72-4.06), maternal age (<em>p-value</em> = 0.003 POR = 1.88 95%CI: 1.23 – 2.86), birth spacing (<em>p-value</em> = 0.022 POR = 2.08 95%CI: 1.01 - 3.94), maternal education (<em>p-value</em> = 0.004 POR = 1.86 95%CI: 1.21-2.84), socio-economic (<em>p-value </em>= 0.000 POR = 5.47 95%CI: 3.47 – 8.63), pregnancy complications (<em>p-value</em> = 0.000 POR = 2.18 95%CI: 1.41-3.39), birth attendant (<em>p-value </em>= 0.000 POR = 3.37 95%CI: 1.71-6.62) and ANC visits (<em>p-value</em> = 0.015 POR = 1.69 95%CI: 1.10 – 2.60). Factors not related to infant mortality include health insurance and residence. The dominant factor in infant mortality is socio-economic after being controlled by the variables of employment status, maternal age, birth spacing, maternal education, pregnancy complications, birth attendants, and ANC visits.</p> <p><strong>Keyword</strong><strong>s</strong><strong>: Infant Mortality Rate (IMR), Determinants, Indonesian Health Survey (IHS)</strong></p> Ainna Rahmini Adelina Fitri Helmi Suryani Nasution Muhammad Syukri Ismi Nurwaqiah Ibnu Copyright (c) 2025 Ainna Rahmini, Adelina Fitri, Helmi Suryani Nasution, Muhammad Syukri, Ismi Nurwaqiah Ibnu https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 41 56 10.47539/gk.v17i1.484 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/486 <p>Keberadaan mikroorganisme dalam urin menjadi indikator utama infeksi saluran kemih (ISK). ISK disebabkan oleh berbagai macam bakteri seperti <em>Eschericia coli, Klebsiella sp, Proteus sp, Providensia, Citrobacter, Pseudomonas aeruginosa, Acinetobacter, Enterococcus faecali, dan Staphylococcus saprophyticus.</em> Lonjakan kasus resistensi antibiotik dan kemunculan patogen <em>multidrug-resistant</em> (MDR) pada ISK berkorelasi erat dengan tingginya insiden pemberian terapi antibiotik empiris yang kurang tepat. Praktik peresepan antibiotik tanpa diawali uji mengakibatkan inefektivitas penanganan ISK. Penelitian ini bertujuan mengidentifikasi bakteri <em>E. coli</em> sebagai penyebab ISK pada urin pasien penderita ISK serta membandingkan tingkat sensitivitas <em>E. coli</em> terhadap dua jenis antibiotik, yaitu Ciprofloxacin dan Cefixime.Metode yang digunakan adalah metode kultur dengan media <em>Eosin Methilen Blue</em> dan disk cakram. Sampel diperoleh sebanyak 13 sampel ISK dengan teknik <em>accidental sampling</em>. Hasil penelitian menunjukkan ada 9 sampel positif <em>E. coli</em> dan dengan tingkat sensitivitas pada antibiotik Ciprofloxacin sebanyak lima sampel (58%) sensitif, Intermediet satu sampel (11%), Resisten tiga sampel (33%) dan uji sensitivitas antibiotik Cefixime resisten sembilan sampel (100%). Penelitian ini disimpulkan pada penderita ISK ditemukan bakteri <em>E. coli </em>dan terdapatnya perbandingan antara hasil uji sensitivitas antibiotik Ciprofloxacin dan antibiotik Cefixim terhadap bakteri <em>E. coli.</em></p> <p><strong>Kata kunci: </strong><strong><em>Eschericia coli</em>, Cefixime, Ciprofloxacin, Infeksi Saluran Kemih</strong></p> <p> </p> <p>The presence of microorganisms in urine is a primary indicator of a Urinary Tract Infection (UTI). UTIs are caused by various bacteria such as <em>Escherichia coli</em>, <em>Klebsiella sp.</em>, <em>Proteus sp.</em>, <em>Providencia</em>, <em>Citrobacter</em>, <em>Pseudomonas aeruginosa</em>, <em>Acinetobacter</em>, <em>Enterococcus faecalis</em>, and <em>Staphylococcus saprophyticus</em>. The surge in antibiotic resistance cases and the emergence of multidrug-resistant (MDR) pathogens in UTIs are closely correlated with the high incidence of inappropriate empirical antibiotic therapy. The practice of prescribing antibiotics without prior testing leads to the ineffectiveness of UTI management. This research aimed to identify <em>E. coli</em> bacteria as a cause of UTIs in the urine of patients suffering from UTIs and to compare the sensitivity levels of <em>E. coli</em> to two types of antibiotics: Ciprofloxacin and Cefixime. The method was culture with Eosin Methylene Blue media and disk diffusion. A total of 13 UTI samples were obtained using an accidental sampling technique. The research results showed that nine samples were positive for <em>E. coli</em>. For Ciprofloxacin, five samples (58%) were sensitive, 1 sample (11%) was intermediate, and three samples (33%) were resistant. For Cefixime, all nine samples (100%) were resistant. This research concluded that <em>E. coli</em> bacteria were found in UTI patients, and there was a comparison between the sensitivity test results of Ciprofloxacin and Cefixime antibiotics against <em>E. coli</em> bacteria.</p> <p><strong>Keywords : Eschericia coli, Cefixime, Ciprofloxacin, Urinary Tract Infection</strong></p> Triffit Imasari Nita Ermawati Frieti Vega Nela Salwa Fitri Senjani Copyright (c) 2025 Triffit Imasari, Nita Ermawati, Frieti Vega Nela, Salwa Fitri Senjani https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 57 65 10.47539/gk.v17i1.486 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/488 <p>Tuberkulosis (TBC) merupakan penyakit infeksius yang berlangsung lama dan utamanya mempengaruhi organ paru. Kondisi ini disebabkan oleh bakteri <em>Mycobacterium tuberculosis</em>, yang biasanya menyerang sistem pernapasan manusia. Pemeriksaan <em>High Sensitivity C-Reactive Protein</em> (hs-CRP) dan monosit dapat digunakan sebagai pemeriksaan untuk mengetahui terjadinya <em>inflamasi</em> pasien tuberkulosis. Tujuan penelitian ini untuk mengetahui hubungan hs-CRP dengan monosit pada pasien tuberkulosis setelah pengobatan. Desain penelitian yang digunakan adalah <em>cross sectional</em> dengan teknik pengambilan sampel menggunakan metode <em>accidental</em> <em>sampling</em> dengan jumlah sampel sebanyak 15 sampel. Hasil pemeriksaan hs-CRP didapatkan nilai rata-rata 3,22 mg/L dan rata-rata monosit pada pasien tuberkulosis setelah pengobatan yaitu 540,80 mm³. Analisa data dilakukan dengan menggunakan uji normalitas <em>Shapiro-wilk</em> dan uji korelasi menggunakan uji <em>pearson product moment</em>. Berdasarkan uji <em>pearson product moment</em> didapatkan nilai signifikasi 0,037 dengan nilai koefisien korelasi yang diperoleh yaitu 0,542. Kesimpulan dari penelitian ini menunjukkan adanya korelasi antara hs-CRP dengan monosit pada pasien tuberkulosis setelah pengobatan, dengan korelasi positif yang menandakan korelasi kuat antara hasil hs-CRP dengan monosit pada pasien tuberkulosis setelah pengobatan.</p> <p><strong>Kata kunci: hs-CRP, Monosit, Tuberkulosis</strong></p> <p> </p> <p>Tuberculosis (TB) is a chronic infectious disease that primarily affects the lungs and is caused by <em><span data-preserver-spaces="true">Mycobacterium tuberculosis</span></em><span data-preserver-spaces="true">. This pathogen typically targets the human respiratory system. High-sensitivity C-reactive protein (hs-CRP) and monocyte levels can serve as diagnostic indicators to assess inflammation in TB patients. This study examines the relationship between hs-CRP and monocyte levels in tuberculosis patients following treatment. A cross-sectional study design with accidental sampling was employed, involving 15 participants. The mean hs-CRP level was 3.22 mg/L, while the mean monocyte count was 540.80 cells/mm³. Data were analyzed using the Shapiro-Wilk normality test and Pearson product-moment correlation test. The Pearson test yielded a significance value of 0.037 and a correlation coefficient (r) of 0.542. The results indicate a statistically significant positive correlation between hs-CRP and monocyte levels in tuberculosis patients after treatment. This suggests a moderate to strong association between inflammatory response and monocyte activity post-therapy.</span></p> <p><strong>Keywords : hs</strong><strong>-CRP, Monocytes</strong><strong>, Tuberculosis</strong></p> Frieti Vega Nela Erawati Triffit Imasari Erlina Setia Ningrum Copyright (c) 2025 Frieti Vega Nela, Erawati, Triffit Imasari, Erlina Setia Ningrum https://creativecommons.org/licenses/by-sa/4.0 2025-06-20 2025-06-20 17 1 66 72 10.47539/gk.v17i1.488 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/489 <p>Dunia kesehatan mulai memandang Penyakit Ginjal Kronik (PGK) sebagai <em>emerging public health problem</em> karena angka kejadiannya meningkat dari tahun ke tahun. Data Riskesdas 2023 menunjukkan prevalensi GGK 2%, meningkat menjadi 3,8% pada 2024. Tujuan dari penelitian ini adalah untuk mengetahui hubungan lama menjalani terapi hemodialisis dengan status gizi pada penderita gagal ginjal kronis dengan hemodialisis. Penelitian ini juga membandingkan penilaian status gizi menggunakan antropometri (IMT) dan menggunakan formulir Subjective Global Assesment (SGA). Desain Penelitian menggunakan desain <em>crossectional study</em> dengan pengambilan sampel menggunakan metode <em>accidental sampling</em>. Penelitian ini dilakukan di Rumah Sakit Omni Cikarang pada bulan Januari - September tahun 2020. Uji statistik yang digunakan dalam penelitian ini adalah uji Kruskal-Wallis untuk menguji hubungan antara dua variabel kategorik dan uji Sperman untuk menguji hubungan antara dua variabel numerik. Sampel dalam penelitian ini berjumlah 60 responden dengan frekuensi hemodialisis 2x seminggu. Lama menjalani terapi hemodialisis (&gt;24 bulan) terdapat sebanyak 63,3% responden. Sebagian besar responden memiliki status gizi baik berdasarkan IMT sebanyak 48,3% dan 61,7% dengan pasien status gizi baik berdasarkan SGA. Hasil uji statistik menunjukkan tidak ada hubungan lama menjalani terapi hemodialisis dengan status gizi berdasarkan IMT (p=0,224,CI=95% dan r=-0,159)dan SGA (p=0,543 dan CI=95%). Lama menjalani terapi hemodialisa tidak ada hubungannya dengan status gizi pasien, baik pengukuran status gizi menggunakan SGA dan IMT. </p> <p><strong>Kata Kunci: Hemodialisis, IMT, Penyakit Ginjal Kronis, <em>Subjective Global Assesment</em> (SGA)</strong></p> <p> </p> <p> </p> <p>Chronic Kidney Disease (CKD) is increasingly recognized as an emerging public health problem due to its rising incidence rates each year. Riskesdas 2023 showed a CKD prevalence of 2%, which increased to 3.8% in 2024. This study aimed to examine the relationship between the duration of hemodialysis therapy and nutritional status in chronic kidney failure patients undergoing hemodialysis. Additionally, this study compared nutritional status assessment using anthropometry (Body Mass Index, BMI) and the Subjective Global Assessment (SGA) form. A cross-sectional study design was used with accidental sampling. The study was conducted at Omni Cikarang Hospital from January to September 2020. Statistical tests included the Kruskal-Wallis test to assess relationships between two categorical variables and Spearman’s correlation to evaluate relationships between two numerical variables. The sample consisted of 60 respondents undergoing hemodialysis twice weekly. Among them, 63.3% had been on hemodialysis therapy for more than 24 months. Most respondents had a good nutritional status, with 48.3% classified as good based on BMI and 61.7% on SGA. Statistical analysis showed no significant relationship between the duration of hemodialysis therapy and nutritional status based on BMI (p=0.224, 95% CI, r=-0.159) or SGA (p=0.543, 95% CI). The duration of hemodialysis therapy is not associated with patients’ nutritional status, whether assessed by SGA or BMI.</p> <p><strong>Keywords: </strong>BMI, Chronic Kidney Disease (CKD), Hemodialysis, Subjective Global Assessment (SGA)</p> <p> </p> Yosi Irene Putri Ainil Adha Hasneli Copyright (c) 2025 Yosi Irene Putri, Ainil Adha, Hasneli https://creativecommons.org/licenses/by-sa/4.0 2025-06-27 2025-06-27 17 1 73 82 10.47539/gk.v17i1.489 https://gk.jurnalpoltekkesjayapura.com/gk/article/view/487 <p>Permasalahan konsumsi sayur yang masih rendah di masyarakat menjadi tantangan dalam upaya peningkatan gizi. Wortel (<em>Daucus carota L.)</em> merupakan sayuran kaya vitamin A dan serat yang berpotensi diolah menjadi bahan pangan fungsional. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan <em>puree</em> wortel terhadap komposisi gizi makro produk pukis melalui analisis proksimat. Penelitian ini menggunakan desain eksperimen dengan empat formulasi, yaitu F0 (tanpa <em>puree</em> wortel), F1 (25%), F2 (50%), dan F3 (75%), yang dianalisis menggunakan metode proksimat berdasarkan standar AOAC. Hasil penelitian menunjukkan bahwa penambahan <em>puree</em> wortel memberikan pengaruh signifikan terhadap kandungan zat gizi makro produk pukis. Terdapat tren penurunan kandungan energi (298 –110 kkal), protein (4,49–1,98 g), lemak (12,97–3,68 g), karbohidrat (33,10–17,31 g), dan abu (1,07–0,70 g) dari F0 hingga F3, serta peningkatan kadar air secara konsisten (38,64–75,67 g). Penurunan nilai gizi tersebut disebabkan oleh tingginya kadar air dan rendahnya kandungan makronutrien wortel dibandingkan bahan utama seperti tepung terigu, telur, dan margarin. Sementara itu, peningkatan kadar air dapat memengaruhi daya simpan produk. Penelitian ini menunjukkan bahwa produk pukis dengan penambahan <em>puree</em> wortel memiliki potensi sebagai pangan fungsional rendah energi dan lemak, tetapi memerlukan perhatian terhadap stabilitas dan keseimbangan nilai gizinya. Diperlukan kajian lanjutan terkait pengaruhnya terhadap mutu sensorik dan daya simpan untuk mendukung pengembangan produk secara komprehensif.</p> <p><strong>Kata kunci: </strong><strong>Analisis Proksimat, </strong><strong>Kandungan Gizi, </strong><strong>Pukis, </strong><strong><em>Puree</em></strong><strong> Wortel</strong></p> <p> </p> <p>Low vegetable consumption remains a significant challenge in efforts to improve public nutrition. Carrot (<em>Daucus carota L</em>.) is a vegetable rich in vitamin A and dietary fiber, with potential for use as a functional food ingredient. This study aimed to investigate the effect of adding carrot puree on the macronutrient composition of pukis products through proximate analysis. An experimental design with four formulations was employed: F0 (without carrot puree), F1 (25% puree), F2 (50% puree), and F3 (75% puree). Proximate analysis was conducted following AOAC standard methods. Results indicated that the addition of carrot puree significantly affected the macronutrient content of the pukis. There was a decreasing trend in energy content (298.75 to 110.22 kcal), protein (4.49 to 1.98 g), fat (12.97 to 3.68 g), carbohydrate (33.10 to 17.31 g), and ash (1.07 to 0.70 g) from F0 to F3, alongside a consistent increase in moisture content (38.64 to 75.67 g). The reduction in nutritional values was attributed to the high moisture content and lower macronutrient concentration of carrot puree compared to primary ingredients such as wheat flour, eggs, and margarine. Meanwhile, the increased moisture may influence product shelf life. In conclusion, pukis products enriched with carrot puree have potential as low-energy, low-fat functional foods but require careful consideration of nutritional balance and product stability. Further research on sensory quality and shelf life is recommended to support comprehensive product development.</p> <p><strong>Keywords</strong><strong>: </strong><strong>Carrot Puree, Nutrient Content, Proximate Analysis, Pukis </strong></p> <p> </p> Anwar Lubis Slamet Widodo Ratnawati T Inonsensia Injilia Intan Permata Copyright (c) 2025 Anwar Lubis, Slamet Widodo, Ratnawati Tawani, Inonsensia Injilia Intan Permata https://creativecommons.org/licenses/by-sa/4.0 2025-06-30 2025-06-30 17 1 83 93 10.47539/gk.v17i1.487