nur azizah SNARH, Syamsul M, Yusuf K, Dian Nurcahyani I, Nur intang S. ANALISIS DAYA TERIMA, KADAR PROTEIN DAN VITAMIN C NUGET IKAN BANDENG DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI CAMILAN UNTUK MENINGKATKAN IMUNITAS TUBUH: ANALYSIS OF ACCEPTANCE, PROTEIN CONTENT, AND VITAMIN C OF MILKFISH NUGGETS WITH THE ADDITION OF SEAWEED FLOUR AS A SNACK TO INCREASE BODY IMMUNITY. GK [Internet]. 2023 Jun. 30 [cited 2024 Dec. 10];15(1):86-9. Available from: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/415