Lubis A, Widodo S, Ratnawati T, Permata III. PROFIL KANDUNGAN GIZI PADA PRODUK PUKIS DENGAN PENAMBAHAN PUREE WORTEL (Daucus carota L.): NUTRITIONAL PROFILE OF PUKIS WITH THE ADDITION OF CARROT (Daucus carota L.) PUREE. GK [Internet]. 2025 Jun. 30 [cited 2025 Jul. 23];17(1):83-9. Available from: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/487