Lubis, Anwar, Slamet Widodo, Ratnawati T, and Inonsensia Injilia Intan Permata. “PROFIL KANDUNGAN GIZI PADA PRODUK PUKIS DENGAN PENAMBAHAN PUREE WORTEL (Daucus Carota L.): NUTRITIONAL PROFILE OF PUKIS WITH THE ADDITION OF CARROT (Daucus Carota L.) PUREE”. GEMA KESEHATAN 17, no. 1 (June 30, 2025): 83–93. Accessed July 23, 2025. https://gk.jurnalpoltekkesjayapura.com/gk/article/view/487.