Pratiwi, N., A. . Rahmaniar MB, F. . Wahyuni, and M. Musdalifah. “UJI DAYA TERIMA, ANALISIS KADAR ZAT GIZI PADA BISKUIT LABU KUNING DAN DAUN KELOR: THE ACCEPTANCE TEST AND ANALYSIS OF NUTRITIONAL CONTENT IN YELLOW PUMPKIN AND MORINGA LEAVES BISCUIT”. GEMA KESEHATAN, vol. 15, no. 1, June 2023, pp. 66-77, doi:10.47539/gk.v15i1.416.