PRATIWI, N.; RAHMANIAR MB, A. .; WAHYUNI, F. .; MUSDALIFAH, M. UJI DAYA TERIMA, ANALISIS KADAR ZAT GIZI PADA BISKUIT LABU KUNING DAN DAUN KELOR: THE ACCEPTANCE TEST AND ANALYSIS OF NUTRITIONAL CONTENT IN YELLOW PUMPKIN AND MORINGA LEAVES BISCUIT. GEMA KESEHATAN, [S. l.], v. 15, n. 1, p. 66–77, 2023. DOI: 10.47539/gk.v15i1.416. Disponível em: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/416. Acesso em: 10 dec. 2024.