NUR AZIZAH, S. N. A. R. H.; SYAMSUL, M. .; YUSUF, K. .; DIAN NURCAHYANI, I. .; NUR INTANG, S. . ANALISIS DAYA TERIMA, KADAR PROTEIN DAN VITAMIN C NUGET IKAN BANDENG DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT SEBAGAI CAMILAN UNTUK MENINGKATKAN IMUNITAS TUBUH: ANALYSIS OF ACCEPTANCE, PROTEIN CONTENT, AND VITAMIN C OF MILKFISH NUGGETS WITH THE ADDITION OF SEAWEED FLOUR AS A SNACK TO INCREASE BODY IMMUNITY. GEMA KESEHATAN, [S. l.], v. 15, n. 1, p. 86–96, 2023. DOI: 10.47539/gk.v15i1.415. Disponível em: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/415. Acesso em: 8 jul. 2025.