SIHITE, N. W.; MANUNTUN ROTUA. FORMULATION AND ACCEPTABILITY OF SIOMAY WITH SUBSTITUTION EUCHEUMA COTTONI SEAWEED PUREE AS A HIGH-FIBER SNACK. GEMA KESEHATAN, [S. l.], v. 14, n. 2, p. 143–154, 2022. Disponível em: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/300. Acesso em: 20 jun. 2024.