LUBIS, A.; WIDODO, S.; RATNAWATI T; PERMATA, I. I. I. PROFIL KANDUNGAN GIZI PADA PRODUK PUKIS DENGAN PENAMBAHAN PUREE WORTEL (Daucus carota L.): NUTRITIONAL PROFILE OF PUKIS WITH THE ADDITION OF CARROT (Daucus carota L.) PUREE. GEMA KESEHATAN, [S. l.], v. 17, n. 1, p. 83–93, 2025. DOI: 10.47539/gk.v17i1.487. Disponível em: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/487. Acesso em: 23 jul. 2025.