KAMARUDDIN, M.; RACHMAWATI, Y. UTILIZATION OF SWEET POTATO DODOL AS ADDITIONAL FOOD FOR ELEMENTARY SCHOOL WITH MALNUTRITION CHILDREN’S. GEMA KESEHATAN, [S. l.], v. 14, n. 2, p. 207–214, 2022. Disponível em: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/295. Acesso em: 1 nov. 2025.