PUTRI, G. I.; LUSIANA, S. A.; KRISTANTO, B. .; BUDHI ASTUTI, N. ORGANOLEPTIC PROPERTIES OF LOHAN FISH MEATS. GEMA KESEHATAN, [S. l.], v. 14, n. 1, p. 44–50, 2022. DOI: 10.47539/gk.v14i1.271. Disponível em: https://gk.jurnalpoltekkesjayapura.com/gk/article/view/271. Acesso em: 9 jul. 2025.